Halloween 2020: 3 spooky recipe ideas for kids from Annabel Karmel – HELLO!

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October 19, 2020 – 16:23 BST

Sophie Hamilton


Halloween is actually going to be totally different this yr, however we will nonetheless make the spooky night enjoyable for the youngsters at residence. Suppose creepy costumes, wacky video games and spellbinding snacks!

Celebrated youngsters’ cookbook creator Annabel Karmel has give you some brilliantly freaky meals concepts to maintain your kids blissful this Halloween – they usually may help combine up the ‘potions’ with you within the kitchen too!

Have a go making these enjoyable recipes…

MORE: How you can make a pumpkin spice latte at residence for Halloween

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WATCH: How you can make Halloween cupcakes

Rice Krispie Monster Bars

Annabel says: “Hold your excitable vampires, witches or zombies busy this Halloween serving to to prep my Snap, Crackle and Pop Rice Krispie monster bars.”

Prep: 30 minutes (plus chilling time); Cook dinner: 5 minutes; Makes: approx. 12 monster bars

Rice-Krispie

MORE: Eight savoury Halloween celebration recipes which are devilishly scrumptious

INGREDIENTS

  • 100g butter
  • 200g golden syrup
  • 100g white chocolate
  • 175g Rice Krispies
  • 150g icing sugar
  • Orange, inexperienced and purple meals colouring
  • Edible eyes
  • White and black able to roll fondant icing (for the big eyes)

INSTRUCTIONS

Step 1

Soften the butter and sugar collectively in a saucepan. As soon as runny, take away from the warmth and add the white chocolate. Stir till melted. Add the Rice Krispies and stir effectively. Spoon right into a 23cm x 23cm sq. tin lined with baking paper.

Step 2

Press down firmly (a potato masher is sweet for this!). Chill for two hours within the fridge till set and slice into roughly 12 rectangular bars.

Step 3

Put the icing sugar and two tablespoons of water right into a mixing bowl. Stir till you will have a thick icing. Divide the icing into three bowls. Add meals colourings to every bowl after which spoon over the bars.

Step 4

To make the big eyes, make small balls of white icing and really small balls of black icing and flatten them. Then place the black circle on high of the white circle to make the eyes. Prepare the edible eyes on the bars for the small eyes.

Mini Monster Desserts

Annabel says: “This recipe is ideal for a kids’s Halloween celebration – it makes use of shop-bought Madeira cake to maintain issues scarily easy!”

Prep: 20 – 30 minutes; Makes: Eight monster truffles

monster-cakes

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INGREDIENTS

  • 1 Madeira cake
  • 100g butter, softened
  • 175g icing sugar 1 – 2 tbsp milk

Ornament

  • 150g desiccated coconut
  • Lime inexperienced and orange meals colouring
  • Edible eyes
  • White able to roll fondant icing
  • Black able to roll fondant icing

INSTRUCTIONS

Step 1

Slice the Madeira cake into Eight rectangles.

Step 2

To make the buttercream, whisk the butter, icing sugar and milk collectively till gentle and fluffy.

Step 3

Unfold the buttercream over the items of cake.

Step 4

Divide the desiccated coconut into 2 bowls. Add inexperienced meals colouring to 1 bowl and orange to the opposite, till effectively colored.

Step 5

Coat the truffles within the colored coconut combine.

Step 6

Add edible eyes to the faces. Make giant eyes out of the black and white fondant. Add to the monster faces.

Ghoulish Chocolate Ghost Cupcakes

Annabel says: “Boo! These ghost cupcakes are ghoulishly good, and your little monsters will like to get entangled within the mixing, whisking and piping.”

Prep: 30 – 40 minutes; Cook dinner: 1 hour; Makes: 12 ghost cupcakes

ghost-cakes

INGREDIENTS

Cupcakes

  • 115g butter, softened
  • 175g caster sugar
  • 2 giant eggs
  • 175 g self-raising flour
  • 15g cocoa powder
  • 1 tsp baking powder
  • 75g plain chocolate, melted
  • 2 tbsp milk
  • Pinch of salt

Meringue Ghosts

  • 2 egg whites
  • 100g caster sugar

Edible eyes

  • White icing pen

INSTRUCTIONS

Step 1

Preheat the oven to 160C Fan / 180C / 350F / Gasoline Mark 4. Line a 12-hole muffin tin with paper instances.

Step 2

To make the chocolate cupcakes, whisk the butter and sugar collectively. Add the eggs and whisk once more. Add the remaining cake elements and whisk till gentle and fluffy.

Step 3

Spoon into the instances and bake for about 20 to 25 minutes till effectively risen and simply agency within the center. Depart to chill.

Step 4

To make the meringue ghosts, preheat the oven to 100C Fan / 120C / 250F / Gasoline Mark ½.

Step 5

Line a baking sheet with baking paper. Whisk the egg whites till stiff utilizing an electrical hand whisk. Add the sugar slightly at a time till you will have a shiny, stiff meringue.

Step 6

Spoon right into a piping bag. Pipe 12 ghost shapes onto the paper.

Step 7

Bake within the oven for 1 hour till agency. Depart to chill.

Step 8

Put the meringue ghosts on high of every cupcake. Stick eyes onto the ghosts utilizing the white icing pen.

Discover Annabel’s vary of ready-to-go meals for toddlers and youngsters within the chilled aisle at Sainsbury’s, Tesco Waitrose and Ocado. Impressed by Annabel’s well-known cookbook recipes, they’re low in salt, tremendous balanced, and a tasty manner in direction of their 5 a day. Go to annabelkarmel.com

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