All the Thanksgiving Recipes We’re Making This Year – Bon Appetit

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“Thanksgiving is an adopted custom in our home, so there are not any guidelines on the subject of the meal,” says Hetty McKinnon, cookbook creator and writer of Peddler Journal. “We moved to the U.S. from Australia in 2015, and for a yr or two we tried the traditional turkey-and-veg-sides mixture. However as we discovered our ft as an immigrant household, we realized that these dishes held no historic context, or nostalgia, for us. To go well with our primarily vegetarian family, we determined that the perimeters would turn into our mains. An enormous spinach lasagna, vegan hazelnut-potato gratin, leek bread pudding, and all the time, all the time some type of tater tots (it’s the one time of the yr my youngsters are allowed to eat them). Whereas I normally bake them on high of mac and cheese, scorching dish fashion, this yr I made a decision to show the tots into one thing completely different: an egg bake, which is immediately impressed by, and strikingly paying homage to, tortilla española. A Spanish tortilla is historically made with oil-poached potatoes, however utilizing their processed counterparts will not be new—a few years in the past a chef pal shared that she used leftover french fries, and chef Ferran Adrià famously makes his with potato chips. It seems that tater tots, with their crispy exteriors and creamy middles, are excellent stand-ins. The completed product is stuffed with texture and in some way nonetheless brimming with a tot aroma that’s undeniably acquainted, even if you happen to’ve by no means tasted one.” 

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